Title: South American Hot Barbecue Sauce
Categories: Sauce Bbq Hot
Yield: 3 Servings
| 1/2 | c | Minced yellow onion |
| 1/2 | c | Minced sweet green pepper |
| 2 | | Cloves garlic, crushed |
| 1/4 | c | Olive oil |
| 2 | ts | Chili powder |
| 2 | c | Tomato puree |
| 1/2 | c | Red wine vinegar |
| 1/3 | c | Firmly packed dark brown sugar |
| 1/4 | ts | Crushed dried hot red chili peppers |
| 1 1/2 | ts | Salt |
Stir fry onion, green pepper and garlic in oil in a saucepan over moderate
heat 5 to 8 minutes until onion is pale golden. Add chili powder and stir
fry 1 to 2 minutes. Add remaining ingredients, cover and simmer 30 minutes.
Use as a basting sauce for spareribs, beef or poultry.